Kingdom of Goose
28. Feb. 2015
The Bratislava Self-Governing Region and Bratislava Region Tourism are glad to invite you to visit the picturesque municipality of Slovenský Grob which will become the Kingdom of Goose Specialities on 2nd September at 2pm for the second time already. Royal experience will be ensured by the coronation of the King with the attendance of Maria Theresa, accompanied by a royal banquet, period tavern and delicious dishes along with a rich musical as well as cultural programme. The event of Kingdom of Goose Dishes aims at showing that goose specialities are offered throughout the whole year and not only from September to January.
The Kingdom of Goose Specialities on 2nd September 2017 in Slovenský Grob
13:00 DFS Čečinka Children Folk Ensemble
15:00 Official opening, the coronation of the King of Goose Dishes
15:30 Royal banquet and dining
16:15 Malalata Balkan beats
17:45 Vajnory Beautification Association
18:45 Družina Slovak Folk Band
20:00 Klnka Children´s Folk Ensemble & Kochanski Music Band
21:15 Čarovné ostrohy Dance Ensemble performing the show titled “Rockom krokom”
22:30 Igor Kmeťo Jr.
Presented by: Richard Vrablec & Lenka Debnárová
The event of Kingdom of Goose will also include Farm Fest which aims at explaining and highlighting of traditional craft, gastronomic and product particularities of Bratislava Region. Farm Fest will bring the opportunity to taste and buy traditional goods made by 20 local specialty sellers coming from Bratislava Region on a square.
On the occasion of the XVIIth Days of Open Doors in Goose Gastronomic Operations, the Guild of Goose Speciality makers will offer a tasting menu in the value of 10€. The tickets are available and may also be purchased on www.ticketportal.sk. The discount menu may not be ordered without the ticket and its price will be in line with an effective restaurant menu. The coronation of the King of Goose Dishes with the participation of Maria Theresa and ceremonial procession. The show of a royal way of dining.
A period tavern offering local beer and having non-traditional waiting staff.