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The Iron well

Region
Bratislava
Place
Železná studnička, Bratislava

ZELEZNA STUDNICKA

Characteristics:

Come and rest in the well-known recreational area in Bratislava forest that offers a vast variety of activities and represents the point where touristic trips to the Little Carpathians begin. Its name comes from the disappeared steel river near the third lake in Horna Mlynska valley. This area became a favourite place for locals. On Partizanska meadow there is a huge playground as well as football, volleyball and basketball field, table tennis and petangue.

What to do:

The locality is well-suited for various kinds of sport, family picnics or just for a walk in the forest. The spot that is very popular spot among all fans of football, basketball, volleyball, the table tennis or pétangue is called Partizanska luka. If you are a fitness fan, you can enjoy the fitness assembly nearby. One tip forall visitors eager to know more about the local history and nature: take advantage of the educational trail “Cerveny most – Zelezna studnicka – Kamzik” or the 440-yard-long educational trail with the exposition of all kinds of trees growing around our capital Bratislava. If you like peaceful atmosphere of water, you can borrow one of boats available on the lake Nr. 4 above the Partizanska luka. Very popular among tourists is the view from the top of Kamzik that is accessible by the cable-railway “Zelezna studnicka” – Kamzik”.

How to get there:

The easiest way how to get to Zelezna studnicka is the road at Cerveny most (the Red Bridge) nearby Vojenska nemocnica (the Military Hospital). You can leave your car on the parking area with the capacity 150 parking places or the parking area at the TESCO Lamac with the capacity 1000 parking places. The 500-yard-long path leads you to Partizanska luka. The best way how to get directly to Zelezna studnicka is to use the public transport bus services (the bus line number 43, the route “Patronka – Lesopark”). For more information on public transport services see the site: www.imhd.sk


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CURRENT EVENTS
2.Sep

Kingdom of Goose

 The Bratislava Self-Governing Region and Bratislava Region Tourism are glad to invite you to visit the picturesque municipality of Slovenský Grob which will become the Kingdom of Goose Specialities on 2nd September at 2pm for the second time already. Royal experience will be ensured by the coronation of the King with the attendance of Maria Theresa, accompanied by a royal banquet, period tavern and delicious dishes along with a rich musical as well as cultural programme. The event of Kingdom of Goose Dishes aims at showing that goose specialities are offered throughout the whole year and not only from September to January.The Kingdom of Goose Specialities on 2nd September 2017 in Slovenský GrobSchedule:13:00 DFS Čečinka Children Folk Ensemble14:00 Polemic15:00 Official opening, the coronation of the King of Goose Dishes15:30 Royal banquet and dining16:15 Malalata Balkan beats17:45 Vajnory Beautification Association18:45 Družina Slovak Folk Band20:00 Klnka Children´s Folk Ensemble & Kochanski Music Band21:15 Čarovné ostrohy Dance Ensemble performing the show titled “Rockom krokom”22:30 Igor Kmeťo Jr.Presented by: Richard Vrablec & Lenka Debnárová Accompanying Events:The event of Kingdom of Goose will also include Farm Fest which aims at explaining and highlighting of traditional craft, gastronomic and product particularities of Bratislava Region. Farm Fest will bring the opportunity to taste and buy traditional goods made by 20 local specialty sellers coming from Bratislava Region on a square.On the occasion of the XVIIth  Days of Open Doors in Goose Gastronomic Operations, the Guild of Goose Speciality makers will offer a tasting menu in the value of 10€. The tickets are available and may also be purchased on www.ticketportal.sk. The discount menu may not be ordered without the ticket and its price will be in line with an effective restaurant menu. The coronation of the King of Goose Dishes with the participation of Maria Theresa and ceremonial procession. The show of a royal way of dining.A period tavern offering local beer and having non-traditional waiting staff.